| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2025/7/30 | The Effects of Soy Flour and Resistant Starch on the Quality of Low Glycemic Index Cookie Bars | Lin, Hong-Ting Victor ; Yeh, Guei-Ling; Tsai, Jenn-Shou ; Sung, Wen-Chieh | PROCESSES |
