| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2026/9/1 | Microbial and metabolomic analyses elucidate the Debaryomyces hansenii-mediated flavor enhancement in dry-aged black pig pork | Kao, Ruo-Chun; Lee, Meng-Ru; Tu, Rung-Jen; Chen, Wen-Shyan; Liang, Hsiao-Mei; Liu, Hsiu-Ming ; Su, Hsin-Hui; Chen, Yen-Po; Chen, Yung-Tsung | FOOD MICROBIOLOGY |
