| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2022 | Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer's Disease | Fang, Ming-Chih ; Cheng, Irene Han-Juo; Chen, Chien-Li | FERMENTATION-BASEL | 0 |
