| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2022 | Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans | Kulapichitr, Fareeya; Borompichaichartkul, Chaleeda; Fang, Mingchih ; Suppavorasatit, Inthawoot; Cadwallader, Keith R. | FOOD CHEMISTRY | |||
| 2024/12/30 | Impact of drying techniques on volatile aroma profiles and formation mechanisms of black soybean thua nao | Mathatheeranan, Pakavit; Lu, Ting-Jang; Wongprasert, Thanakorn; Jhu, Yi-Ci; Chang, Hsin-Jo; Wu, Wei-Yuan; Fang, Mingchih ; Assatarakul, Kitipong; Suppavorasatit, Inthawoot | FOOD CHEMISTRY-X |
