| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2023/12/1 | Anti-allergic effects of Ulva-derived polysaccharides, oligosaccharides and residues in a murine model of food allergy | Ou, Jing-Yi; Wei, Yu-Jyun; Liu, Fang-Ling; Huang, Chung-Hsiung | HELIYON | | | |
| 2023 | Effects of Sargassum-derived oligosaccharides, polysaccharides and residues on ameliorating enteritis and dysbiosis in a murine model of food allergy | Fang, Rui-En; Wei, Yu-Jyun; Fang, Shih-Yuan; Huang, Chung-Hsiung | JOURNAL OF FUNCTIONAL FOODS | | | |
| 2021 | Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose Diet | Lee, Bao-Hong; Chen, Chia-Hsiu; Hsu, Yi-Yun; Chuang, Pei-Ting ; Shih, Ming-Kuei; Hsu, Wei-Hsuan | FOODS | | 8 | |
| 2020 | Relevant fecal microbes isolated from mice with food allergy elicited intestinal cytokine/chemokine network and T-cell immune responses | Chung-Hsiung Huang ; Shueh-Yu Lu; Wei-Chung Tsai | Bioscience of Microbiota Food and Health | | 3 | |
