| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2025/2/1 | Assessing Dietary Exposure Risk to Food Preservatives Among the Eating-Out Population in Taiwan Using the Total Diet Study Method | Ku, Hao-Hsiang ; Yang, Shih-Cheng; Hsiao, Huai-An; Chen, Jui-Sheng; Ling, Min-Pei | FOODS |
