| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2023 | Applying life history traits to eco-labelling schemes for fisheries management: A case study in Taiwan | Wu, Ling-, I; Wang, Chia -Hui; Chen, Chih-Shin | MARINE POLICY | 0 | ||
| 2026 | Drivers of chefs' purchasing behaviour towards eco-labelled seafood in the hospitality sector | Wu, Ling-, I; Ching, Tzu-Yun; Wang, Chia-Hui ; Chen, Chih-Shin | BRITISH FOOD JOURNAL |
