| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2006 | Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood | Yu-Ru Huang; Hung-Sheng Hsieh; Shin-Yuan Lin; Shin-Jung Lin; Yen-Con Hung; Deng-Fwu Hwang | Food Control | 65 | ||
| 2004 | Characterization of the trehalosyl dextrin-forming enzyme from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092 | Fang, TY ; Hung, XG; Shih, TY; Tseng, WC | Extremophiles | 25 | ||
| 2022 | A New Biorecognition-Element-Free ID mu E Sensor for the Identification and Quantification of E. coli | Lin, Yung-Kai ; Wu, Hsing-Ju; Nguyen Van Hieu; Chu, Pei-Yi; Thi Vien Thao Do; Yao, Fiona Yan-Dong; Thien Luan Phan; Ching, Congo Tak Shing | BIOSENSORS-BASEL | 2 |
