| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2019 | Consumer evaluation of Japanese Miyagi Prefecture farmed oysters after the introduction of a traceability system | Takahiro Sajiki; Yu-Heng Lu | 臺灣水產學會刊 | |||
| 2019 | Economic Conditions for Improving Profitability through Limited Liability Partnerships for Cultivating Yellowtail (Seriola quinqueradiata) in Japan | Yu-Heng Lu ; Takahiro Sajiki | 臺灣水產學會刊 |
