| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2013 | Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions | Shu-Huei Yu; Hao-Ying Hsieh; Jen-Chieh Pang; Deh-Wei Tang; Chwen-Ming Shih; Min-Lang Tsai ; Yi-Chin Tsai; Fwu-Long Mi | Food Hydrocolloids | | 87 | |
| 1997 | Effect of dietary fish oil on plasma lipoprotein cholesterol in rats fed a diet enriched in cholesterol and sucrose | Meng-Tsan Chiang ; Tsai, M. L. | International Journal for Vitamin and Nutrition Research | | 1 | |
| 2015 | Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions | Yu-Ru Su; Yi-Chin Tsai; Chun-Hua Hsu; An-Chong Chao; Cheng-Wei Lin; Min-Lang Tsai ; Fwu-Long Mi | Journal of Agricultural and Food Chemistry | | 45 | |
| 2023 | Long-term supplementation with omega-3 fatty acids-enriched fish oil improves inflammation and protein synthesis/degradation signals and prevents skeletal muscle atrophy in an obese rat model | Chiang, Meng-Tsan ; Chen, Yu-Ching; Liu, Shing-Hwa | ANNALS OF NUTRITION AND METABOLISM | | | |
| 2024/9/1 | Supplementation with Fish Oil and Selenium Protects Lipolytic and Thermogenic Depletion of Adipose in Cachectic Mice Treated with an EGFR Inhibitor | Wang, Hang ; Chan, Yi-Lin; Chiu, Yi-Han; Wu, Tsung-Han; Hsia, Simon; Wu, Chang-Jer | CELLS | | | |
| 2024/12/1 | Synergistic Effects of Chitosan and Fish Oil on Lipid Metabolism in Rats Fed a High-Fat and Low-Carbohydrate Diet | Liu, Shing-Hwa; Chang, Ting-Yu; Liu, Shih-Hou; Chiang, Meng-Tsan | NUTRIENTS | | | |
