| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2015 | Structural transformation of oyster, hard clam, and sea urchin shells after calcination and their antibacterial activity against foodborne microorganisms | Yu-Chun Chen; Chun-Lan Lin; Chih-Ting Li; Deng-Fwu Hwang | Fisheries Science | 7 |
