| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2026/7/1 | Effects of dietary corn-fermented protein as a sustainable ingredient on growth performance, immune response, and disease resilience in whiteleg shrimp (Litopenaeus vannamei) | Kuo, Yi-Chun; Tran, Hoang Trieu Quan; Ho, Thi Hang; Bharadwaj, Anant; Chu, Yu-Ting ; Chen, Tai-Yuan ; Nan, Fan-Hua ; Lee, Po-Tsang | FISH & SHELLFISH IMMUNOLOGY | | | |
| 2024/3/1 | Feasibility assessment of replacing fishmeal with<i> Clostridium</i><i> autoethanogenum</i> protein in commercial whiteleg shrimp diets: Impacts on growth, muscle characteristics, and health | Kuo, Yi-Chun; Ho, Thi Hang; Bharadwaj, Anant; Tran, Hoang Trieu Quan; Chu, Yu -Ting; Wang, Su-Hua; Chen, Tai -Yuan; Nan, Fan-Hua ; Lee, Po -Tsang | ANIMAL FEED SCIENCE AND TECHNOLOGY | | | |
| 2026/7/1 | Multi-source protein complex - a potential fishmeal alternative in Pacific white shrimp (Penaeus vannamei): Responses in growth, physiology, and flesh quality | Chu, Yu-Ting ; Chen, Chun-Ting; Hung, Wei-En; Yang, Zhong-Liang; Tan, Shuen Her; Hung, Shun Lok | ANIMAL FEED SCIENCE AND TECHNOLOGY | | | |
