| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2004 | Determination of methyl- and inorganic mercury in fish using focused microwave digestion followed by Cu++ addition, sodium tetraethylborate derivatization, n-Heptane extraction, and gas chromatography-mass spectrometry | SYR-SONG CHEN; SHIN-SHOU CHOU; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | 0 | |
| 2024/6/23 | The effect of yam (<i>Dioscorea japonica</i>) addition on aroma and properties of gluten-free rice chiffon cake | Wang, Shang-Ta ; Chen, Hong-Jhang; Fang, Mingchih ; Huang, Ching-Wen; Sung, Wen-Chieh | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | | | |
| 2013 | Identifying and Analyzing Bioactive Components of ＂Sauropus androgynus＂ Ethanolic Leaves Extract | Agus Putra A. Samad; Urip Santoso; Ching-Sheng Chang; Fan-Hua Nan | 臺灣水產學會刊 | | 0 | |
| 2021 | Quantitative analysis of fragrance allergens in various matrixes of cosmetics by liquid-liquid extraction and GC-MS | Lu, Chia-Hui; Fang, Ming-Chih ; Chen, Yu-Zi; Huang, Shou-Chieh; Wang, Der-Yuan | JOURNAL OF FOOD AND DRUG ANALYSIS | | 1 | |
| 2006 | Tetrodotoxin in several species of xanthid crabs in southern Taiwan | Yung-Hsiang Tsai; Ping-Ho Ho ; Chiu-Chi Hwang; Pai-An Hwang ; Chao-An Cheng; Deng-Fwu Hwang | Food Chemistry | | 22 | |
