| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2002 | Improvement of hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin, and microbial transglutaminase | Hsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T. | Journal of Food Science | 9 | ||
| 2002 | Microbial transglutaminase and recombinant cystatin effects on improving the quality of mackerel surimi | Hsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T. | Journal of Food Science | 6 |
