| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2020 | Exploring sustainable seafood supply chain management based on linguistic preferences: collaboration in the supply chain and lean management drive economic benefits | Tseng, Ming-Lang; Tran, Thi Phuong Thuy; Wu, Kuo-Jui; Tan, Raymond R.; Bui, Tat Dat | INT J LOGIST-RES APP | 19 |
