| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2021 | Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes | Chen, Guan-Wen ; Chen, Yi-An; Chang, Hsin-Yi; Huang, Tsui-Chin; Chen, Tai-Yuan | FOOD RES INT | 5 | ||
| 2019 | Repeated-batch lactic acid fermentation using a novel bacterial immobilization technique based on a microtube array membrane | Chien-Chung Chen; Chuan-Chi Lan; Chorng-Liang Pan ; Mei-Ying Huang; Chee-Ho Chew; Chin-Chieh Hung; Po-Hsuan Chen; Hong-Ting Victor Lin | Process Biochemistry | 13 |
