| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2026/7/1 | Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat Processing Plant: A 24-Month Retrospective Study | Chi, Nai-Chen; Lai, Ying-Jang; Hsu, Wei-Hsuan; Lien, Keng-Wen; Chuang, Pei-Ting | JOURNAL OF FOOD PROTECTION |
