| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2026/4/9 | Enhancing Glucuronic Acid and Bacterial Cellulose Yield in Kombucha via Valorization of Male Jelly Fig (Ficus pumila L. var. awkeotsang) | Chou, Yu-Chieh; Ku, Wei-Lun; Cheng, Kuan-Chen; Hsieh, Chen-Che; Santoso, Shella Permatasari; Lin, Yung-Kai ; Hung, Wei-Lun; Lin, Shin-Ping | FOODS |
