| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2026/4/9 | Enhancing Glucuronic Acid and Bacterial Cellulose Yield in Kombucha via Valorization of Male Jelly Fig (Ficus pumila L. var. awkeotsang) | Chou, Yu-Chieh; Ku, Wei-Lun; Cheng, Kuan-Chen; Hsieh, Chen-Che; Santoso, Shella Permatasari; Lin, Yung-Kai ; Hung, Wei-Lun; Lin, Shin-Ping | FOODS |
