| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2004 | In vitro and in vivo antibacterial activity of shrimp chitosan against some intestinal bacteria | Guo-Jane Tsai ; Hwang, S. P. | Fisheries Science | 26 | ||
| 2012 | Prebiotic effect of diosgenin, an immunoactive steroidal sapogenin of the Chinese yam | Chung-Hsiung Huang ; Jin-Yi Cheng; Ming-Chung Deng; Chung-Hsi Chou; Tong-Rong Jan | Food Chemistry | 30 | ||
| 2021 | Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation | Huang, Chung-Hsiung ; Chen, Wei-Chen; Gao, Yu-Huei; Hsiao, Hsin-, I ; Pan, Chorng-Liang | PROCESSES | 5 |
