| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2022 | Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans | Kulapichitr, Fareeya; Borompichaichartkul, Chaleeda; Fang, Mingchih ; Suppavorasatit, Inthawoot; Cadwallader, Keith R. | FOOD CHEMISTRY | 28 | ||
| 2021 | A Novel Cooperative Metallo-beta-Lactamase Fold Metallohydrolase from Pathogen Vibrio vulnificus Exhibits beta-Lactam Antibiotic-Degrading Activities | Lu, Wen-Jung; Hsu, Pang-Hung ; Lin, Hong-Ting Victor | ANTIMICROBIAL AGENTS AND CHEMOTHERAPY | 1 | ||
| 2006 | Tetrodotoxin in several species of xanthid crabs in southern Taiwan | Yung-Hsiang Tsai; Ping-Ho Ho ; Chiu-Chi Hwang; Pai-An Hwang ; Chao-An Cheng; Deng-Fwu Hwang | Food Chemistry | 22 |
