| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 1998 | Cross-linking of mackerel surimi actomyosin by microbial transglutaminase and ultraviolet irradiation | Jiang, S. T.; Leu, S. Z.; Guo-Jane Tsai | Journal of Agricultural and Food Chemistry | 31 | ||
| 1996 | Transglutaminase from Streptoverticillium ladakanum and application to minced fish product | Guo-Jane Tsai ; Lin, S. M.; Jiang, S. T. | Journal of Food Science | 49 |
