| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2026/5/18 | Carbonization of citrus-derived flavonoids exhibits enhanced anti-coronavirus infection in vitro and in vivo | Lin, Lin ; Lai, Pei-Chun; Hsu, Chun-Ru ; Huang, Dong-Ming; Kehn-Hall, Kylene; Huang, Chih-Ching ; Chen, Shiow-Yi ; Lin, Shih-Chao | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
