| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2023 | Crosslinking chitosan with glucose via the modified Maillard reaction promotes the osteoinduction of mouse MC3T3-E1 pre-osteoblasts | Huang, Kuo-Chin; Lee, Ding-Yu ; Chuang, Po-Yao; Yang, Tien-Yu; Su, Yu-Ping; Chang, Shun-Fu | JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A | | | |
| 2024/12/30 | Impact of drying techniques on volatile aroma profiles and formation mechanisms of black soybean thua nao | Mathatheeranan, Pakavit; Lu, Ting-Jang; Wongprasert, Thanakorn; Jhu, Yi-Ci; Chang, Hsin-Jo; Wu, Wei-Yuan; Fang, Mingchih ; Assatarakul, Kitipong; Suppavorasatit, Inthawoot | FOOD CHEMISTRY-X | | | |
| 2024/12/1 | Roasted fish reaction flavor by plant-based ingredients | Lu, Jing-Wen; Lin, Chun-Yu; Fang, Mingchih | FOOD CHEMISTRY | | | |
