| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2018 | Effects of dietary docosahexaenoic acid sources, microalgae meal and oil, on growth, fatty acid composition and docosahexaenoic acid retention of orange-spotted grouper, Epinephelus coioides | Lee, Meng-Chou ; Zhuo, Li-Chao; Lin, Yu-Hung | AQUAC RES | | 10 | |
| 2016 | EFFECTS OF DIETARY LIPID LEVELS ON GROWTH, SURVIVAL AND BODY FATTY ACID COMPOSITION OF GROUPER LARVAE, Epinephelus coioides AND Epinephelus lanceolatus | Chu, Jen-Hong; Sheen, Shyn-Shin | J MAR SCI TECH-TAIW | | 3 | |
| 2007 | The immunostimulatory effects of sodium alginate and iota-carrageenan on orange-spotted grouper Epinephelus coicoides and its resistance against Vibrio alginolyticus | Ann-Chang Cheng; Chien-Wei Tu; Yu-Yuan Chen; Fan-Hua Nan ; Chen, Jiann-Chu | FISH & SHELLFISH IMMUNOLOGY | | 69 | |
| 2013 | Salinity and temperature tolerance of brown-marbled grouper Epinephelus fuscoguttatus | Sha-Yen Cheng ; Chih-Sung Chen; Jiann-Chu Chen | Fish Physiology and Biochemistry | | 42 | |
| 2020 | White muscle proteome analysis showing insights into the protein expression in orange-spotted grouper (Epinephelus coioides) muscle | Ko, Yuan-Tih ; Shih-Chin, Hsu; Kazlowski, Bartosz; Huang, Fu-Hsiung; Lou, Chyng-Hwa | FOOD BIOSCI | | 1 | |
