| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2026/6/9 | Association Between Electron-Shuttling Capacity and Neuroprotective Potential of Huang-Lian-Jie-Du-Tang: A Bioelectrochemical, Biochemical and Computational Study | Aspuria, Aicee Julliane I.; Chen, Bor-Yann; Tiongson, Stephanie Claire M.; Aguila, Andrea Nicole A.; Zamora, March Millenn G.; Hsieh, Cheng-Yang; Hsueh, Chung-Chuan; De Castro-Cruz, Kathlia A.; Tsai, Po-Wei | CURRENT PHARMACEUTICAL DESIGN | | | |
| 2017 | Carnosic Acid Attenuates 6-Hydroxydopamine-Induced Neurotoxicity in SH-SY5Y Cells by Inducing Autophagy Through an Enhanced Interaction of Parkin and Beclin1 | Lin, Chia-Yuan ; Tsai, Chia-Wen | Molecular neurobiology | | | |
| 2015 | Carnosic acid protects against 6-hydroxydopamine-induced neurotoxicity in in vivo and in vitro model of Parkinson's disease: involvement of antioxidative enzymes induction | Wu, Chi-Rei; Tsai, Chia-Wen; Chang, Shu-Wei; Lin, Chia-Yuan ; Huang, Li-Chun; Tsai, Chia-Wen | Chemico-biological interactions | | | |
| 2016 | Carnosic acid protects SH-SY5Y cells against 6-hydroxydopamine-induced cell death through upregulation of parkin pathway | Lin, Chia-Yuan ; Tsai, Chia-Wen; Tsai, Chia-Wen | Neuropharmacology | | | |
| 2024/12/14 | Electrochemical analysis and in silico molecular docking with tropomyosin-related kinase B reveals electron shuttles-mediated neuroprotective potential of mandarin orange pu-erh tea extracts | Ganzon, Mike Anthony D.; Tsai, Po-Wei ; Tayo, Lemmuel L.; Hsueh, Chung-Chuan; Yang, Yi-Syuan; Chen, Bor-Yann | FOOD BIOSCIENCE | | | |
| 2018 | Modulation of ARTS and XIAP by Parkin Is Associated with Carnosic Acid Protects SH-SY5Y Cells against 6-Hydroxydopamine-Induced Apoptosis | Fu, Ru-Huei; Huang, Li-Chun; Lin, Chia-Yuan ; Tsai, Chia-Wen | Molecular neurobiology | | | |
