| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2021 | Comparison of Water-Removal Efficiency of Molecular Sieves Vibrating by Rotary Shaking and Electromagnetic Stirring from Feedstock Oil for Biofuel Production | Lin, Cherng-Yuan ; Ma, Lei | FERMENTATION-BASEL | 1 | ||
| 2022 | Discrimination of Atlantic salmon origins using untargeted chemical fingerprinting | Chang, Wen-Hsin; Ling, Yee Soon; Wang, Ko-Chih; Nan, Fan-Hua ; Chen, Wen-Ling | FOOD CHEM | 2 | ||
| 2024/2/29 | Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan | Liu, Chen; Wang, Shang-Ta ; Tan, Choon-Hui; Lin, Zih-Ee; Lee, Wei-Ju | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT |
