| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2018 | Comparative chemical, taste, and functional components in different tissues of giant grouper (Epinephelus lanceolatus) | Chyuan-Yuan Shiau; Min-Hsien Hsu; Ann-Chang Cheng; Yu-Ru Huang | J AQUAT FOOD PROD T | 4 |
