| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2002 | Improvement of hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin, and microbial transglutaminase | Hsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T. | Journal of Food Science | 9 | ||
| 2004 | Interactive effects of microbial transglutaminase and recombinant cystatin on the mackerel and hairtail muscle protein | Jiang, S. T.; Hsieh, J. F.; Guo-Jane Tsai | Journal of Agricultural and Food Chemistry | 8 | ||
| 2002 | Microbial transglutaminase and recombinant cystatin effects on improving the quality of mackerel surimi | Hsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T. | Journal of Food Science | 6 |
