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  1. National Taiwan Ocean University Research Hub
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瀏覽 的方式: 關鍵字 risk assessment


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公開日期標題作者來源出版物scopusWOS全文
2016Assessing coughing-induced influenza droplet transmission and implications for infection risk control. Y.-H. CHENG; C.-H. WANG; Shu-Han You ; N.-H. HSIEH; W.-Y. CHEN; C.-P. CHIO; C.-M. LIAOEpidemiology and Infection7
2020Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear AccidentLien, Keng-Wen; Ling, Min-Pei ; Pan, Min-HsiungEXPOS HEALTH1
2023Causality of Risk Assessment Attributes under Uncertainty in Taiwan's Offshore Wind Farms DevelopmentTsai, Feng-Ming ; Kao, Sheng-Long ; Sujanto, Raditia Yudistira; Tseng, Ming-Lang; Hsu, Tai-Wen ; Chou, Chien-ChangJOURNAL OF MARINE SCIENCE AND ENGINEERING0
2023Dietary Exposure and Risk Assessment of Beta-Agonist Residues in Commercial Beef and Pork in TaiwanYou, Shu-Han ; Lee, Chieh-NingFOODS
2024/9/30Establishment of appropriate conditions for the efficient determination of multiple mycotoxins in tea samples and assessment of their drinking risksWan, Ying-Chun; Kong, Zwe-Lin ; Wu, Yi-Hsieng Samuel; Huang, Chien-Ni; Ogawa, Tomohisa; Lin, Jau-Tien; Yang, Deng-JyeFOOD CHEMISTRY
2020Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroomChen, Hsinjung; Liou, Bo-Kang; Hsu, Kuo-Chiang; Chen, Chin-Shuh; Chuang, Pei-Ting JOURNAL OF FOOD SCIENCE7
2022Microplastics in Sediments of East Surabaya, Indonesia: Regional Characteristics and Potential RisksNi\'am, Achmad Chusnun; Hassan, Fahir; Shiu, Ruei-Feng ; Jiang, Jheng-JieINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH3
2022Optimization of QuEChERS and high performance liquid chromatography-fluorescence detection conditions to assess the impact of preparation procedures on EU priority PAHs in coffee samples and their PAHs consumption riskWan, Ying-Chun; Kong, Zwe-Lin ; Chao, Yu-Hsuan; Teng, Chia-Fang; Yang, Deng-JyeJOURNAL OF FOOD AND DRUG ANALYSIS1
2021Probabilistic Risk Analysis to Assess Dietary Exposure to Aluminum in the Taiwanese PopulationYou, Shu-Han ; Chen, Szu-Chieh; Lin, Chin-Hsin; Chen, Yen-ChuINT J ENV RES PUB HE3
2024/5/1Quantitative microbial spoilage risk assessment of Aspergillus niger in white bread reveal that retail storage temperature and mold contamination during factory cooling are the main factors to influence spoilageChou, Kelvin; Liu, Jinxin; Lu, Xiaonan; Hsiao, Hsin-, I FOOD MICROBIOLOGY
2024/4/1Risk Assessment for Recreational Activities in the Coastal OceanChuang, Hui-Chieh; Doong, Dong-Jiing; Ho, Chung-Ru ; Ho, Ya-HuiJOURNAL OF MARINE SCIENCE AND ENGINEERING
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