| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2002 | Effect of temperature on dietary vitamin C requirement and lipid in common carp | Deng-Fwu Hwang ; Lin, T. K. | Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology | 39 |
