| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2026/12/31 | Co-creating a fisherwomen-led business empowerment model for sustainable seafood value chains and transformations: Takeaways from India | Matovu, Baker; Mammel, Mubarak; Lee, Ming-An ; Beegum, Sajna; Fatma, Mahmoud; Hsieh, Yu-Ling | COGENT FOOD & AGRICULTURE |
