| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2016 | Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus | Tai-Yuan Chen ; Shu-Hao Kuo; Shui-Tein Chen; Deng-Fwu Hwang | Food Chemistry | 26 |
