| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2026/8/1 | Protein hydrolysates derived from poultry by-products as nutraceuticals: Bioactive potential, limitations, safety considerations, and commercialization perspectives | Wu, Yi-Hsieng S. ; Lin, Yi-Ling; Chen, Yi-Chen | POULTRY SCIENCE |
