| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2026/5/23 | Pulsed Light Processing of Sword Prawn Powder: Effects on Tropomyosin-Related Indicators, Biological Response Endpoints, and Appearance Quality | Tsai, Yi-Jung; Huang, Chung-Hsiung ; Chuang, Pei-Ting | FOOD AND BIOPROCESS TECHNOLOGY |
