| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2019 | The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves | Hsiu-Ming Liu ; Shigeaki Ueno; Reiko Shimada; Tetsuya Araki | HIGH PRESSURE RESEARCH | 2 |
