| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2021 | Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis | Wu, Jhao-Yi; Hsiao, Hsin-, I | FOOD CONTROL | 50 | ||
| 2016 | Time-temperature transparency in the cold chain | Hsiao, Hsin-I ; Huang, Kuan-Lin | FOOD CONTROL | 28 | ||
| 2021 | A traceability-support system to control safety and sustainability indicators in food distribution | Gallo, A.; Accorsi, R.; Goh, A.; Hsin-I Hsiao ; Manzini, R. | FOOD CONTROL | 21 |
