| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2020 | Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of Taiwan | Ling, Min-Pei ; Hsiao, Huai-An; Chen, Szu-Chieh; Chen, Wei-Yu; Chou, Wei-Chun; Lin, Yi-Jun; You, Shu-Han ; Yang, Ying-Fei; Lin, Hsing-Chieh; Chen, Chi-Yun; Lu, Tien-Hsuan; Liao, Chung-Min | ENVIRON SCI POLLUT R | | 3 | |
| 2004 | Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures | Chung, J. C.; Chou, S. S.; Deng-Fwu Hwang | Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment | | 66 | |
| 2003 | A high performance liquid chromatography method for determining nitrate and nitrite levels in vegetables | Chou, S. S.; Chung, J. C.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | 0 | |
| 2023/12/21 | High-efficient screening of pesticide residues in vegetables using gas chromatography/quadrupole time-of-flight (GC/Q-TOF) | Chou, Ya-Chun; Fang, Ming-Chih ; Yu, Chiao-Yu; Cai, Ying-Jie; Hung, Yu-Ching; Chang, Shu-Han; Huang, Hsiau-Wen; Kao, Ya-Min; Tseng, Su-Hsiang; Wang, Der-Yuan | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | | | |
