| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2026/7/1 | Effects of dietary corn-fermented protein as a sustainable ingredient on growth performance, immune response, and disease resilience in whiteleg shrimp (Litopenaeus vannamei) | Kuo, Yi-Chun; Tran, Hoang Trieu Quan; Ho, Thi Hang; Bharadwaj, Anant; Chu, Yu-Ting ; Chen, Tai-Yuan ; Nan, Fan-Hua ; Lee, Po-Tsang | FISH & SHELLFISH IMMUNOLOGY |
