| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2020 | Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models | Lin, Ping; Kan, Kai-Wen; Chen, Jia-Haur; Lin, Yung-Kai ; Lin, Yung-Hao; Lin, Yung-Hsiang; Hu, Wei-Chun; Chiang, Chi-Fu; Kuan, Chen-Meng | EVID-BASED COMPL ALT | 0 |
