| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2015 | Accelerated bioethanol fermentation by using a novel yeast immobilization technique: Microtube array membrane | Chien-Chung Chen; Chien-Hui Wu; Jhih-Jhong Wu; Chien-Chih Chiu; Chien-Hsuan Wong; Min-Lang Tsai ; Hong-Ting Victor Lin | Process Biochemistry | | 17 | |
| 2024/3/12 | Agar-altered foaming bacterial cellulose with carvacrol for active food packaging applications | Kusuma, Anita Chandra; Chou, Yu-Chieh; Hsieh, Chen-Che; Santoso, Shella Permatasari; Go, Alchris Woo; Lin, Hong -Ting Victor ; Hsiao, I. -Lun; Lin, Shin -Ping | FOOD PACKAGING AND SHELF LIFE | | | |
| 2024/11/18 | Antimicrobial efficacy of carvacrol-loaded curdlan hydrogels for enhancing shelf-life in seafood packaging applications | Lin, Hong-Ting Victor ; Yu, Yi-Chi; Yu, Shu-Han; Chou, Yu-Chieh; Lin, Hsuan-Ju; Santoso, Shella Permatasari; Lin, Shin-Ping | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | | | |
| 2018 | ATP-Binding Cassette Transporter VcaM from Vibrio cholerae is Dependent on the Outer Membrane Factor Family for Its Function | Lu, W. J.; Lin, H. J.; Janganan, T. K.; Li, C. Y.; Chin, W. C.; Bavro, V. N.; Hong-Ting Lin | International Journal of Molecular Sciences | | | |
| 2019 | Brown and Red Seaweeds Serve as Potential Efflux Pump Inhibitors for Drug-Resistant Escherichia coli | Lu, W. J.; Lin, H. J.; Pang-Hung Hsu ; Lai, M.; Chiu, J. Y.; Hong-Ting Lin | Evidence-Based Complementary and Alternative Medicine | | 17 | |
| 2022 | Characterization and Potentiating Effects of the Ethanolic Extracts of the Red Seaweed Gracillaria sp. on the Activity of Carbenicillin against Vibrios | Lu, Wen-Jung; Tsui, Ya-Chin; Chang, Chun-Ju ; Hsu, Pang-Hung ; Huang, Mei-Ying; Lai, Margaret; Lian, Yu-Wei; Chen, Chia-Lin; Lin, Hong-Ting Victor | ACS OMEGA | | 0 | |
| 2015 | Cloning, expression, and characterization of Pseudomonas vesicularis MA103 beta-1,3-xylanase in Escherichia coli ClearColi BL21(DE3) | Liang, Wen-Sing; Fang, Tsuei-Yun ; Lin, Hong-Ting ; Liu, Tristan C; Lu, Wen-Jung; Tzou, Wen-Shyong ; Tang, Shye-Jye ; Lin, Fu-Pang ; Liu, Shiu-Mei; Pan, Chorng-Liang | Fisheries Science | | | |
| 2021 | Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts | Li, Hao-Kai; Chang, Chi-Fon; Lin, Hsuan-Ju; Lin, Jung-Lee; Lee, Yu-Ting; Wu, Yu-Hsuan; Liu, Chiao-Yen; Lin, Tze-Chia; Hsu, Pang-Hung ; Lin, Hong-Ting Victor | FERMENTATION-BASEL | | 2 | |
| 2020 | Determination of Drug Efflux Pump Efficiency in Drug-Resistant Bacteria Using MALDI-TOF MS | Lu, Wen-Jung; Lin, Hsuan-Ju; Hsu, Pang-Hung ; Lin, Hong-Ting Victor | ANTIBIOTICS-BASEL | | 7 | |
| 2019 | Dietary Supplementation with Low-Molecular-Weight Fucoidan Enhances Innate and Adaptive Immune Responses and Protects against Mycoplasma pneumoniae Antigen Stimulation | Pai-An Hwang ; Lin, H. Y.; Lo, S. K.; Hong-Ting Lin | Marine Drugs | | 22 | |
| 2022 | Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose-Asparagine Model Solution and the Functional Characteristics of the Resultants | Lin, Hong-Ting Victor ; Ting, Yen-Shu; Ndraha, Nodali; Hsiao, Hsin-, I ; Sung, Wen-Chieh | POLYMERS | | 1 | |
| 2024/11/1 | Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology | Wang, Shang-Ta ; Lin, Hong-Ting Victor ; Syu, Yu-Jin; Sung, Wen-Chieh | FOOD SCIENCE & NUTRITION | | | |
| 2025/2/1 | Effect of Hydrocolloids on Penetration Tests, Sensory Evaluation, and Syneresis of Milk Pudding | Lin, Hong-Ting Victor ; Tsai, Jenn-Shou ; Liao, Hsiao-Hui; Sung, Wen-Chieh | POLYMERS | | | |
| 2021 | Effect of Hydroxymethylfurfural and Low-Molecular-Weight Chitosan on Formation of Acrylamide and Hydroxymethylfurfural during Maillard Reaction in Glucose and Asparagine Model Systems | Lin, Hong-Ting Victor ; Chan, Der-Sheng; Kao, Ling-Yu; Sung, Wen-Chieh | POLYMERS | | 2 | |
| 2024/12/1 | Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels | Lin, Hong-Ting Victor ; Huang, Luan-Hui; Tsai, Jenn-Shou ; Sung, Wen-Chieh | GELS | | | |
| 2011 | Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54 | Wu, C. H.; Hong-Ting Lin ; Wu, G. J.; Wang, S. H.; Guo-Jane Tsai | Journal of Bioscience and Bioengineering | | 5 | |
| 2017 | Effects of Low-Molecular-Weight Fucoidan and High Stability Fucoxanthin on Glucose Homeostasis, Lipid Metabolism, and Liver Function in a Mouse Model of Type II Diabetes | Lin, Hong-Ting Victor ; Tsou, Yu-Chi; Chen, Yu-Ting; Lu, Wen-Jung; Hwang, Pai-An | MAR DRUGS | | 53 | |
| 2016 | Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis | Lin, Hong-Ting Victor ; Lu, Wen Jung; Tsai, Guo-Jane ; Chou, Chien-Te; Hsiao, Hsin-I ; Hwang, Pai-An | PROCESS BIOCHEM | | 29 | |
| 2020 | Enhanced Repeated-Batch Bioethanol Fermentation of Red Seaweeds Hydrolysates Using Microtube Array Membrane-Encapsulated Yeast | Chen, Chien-Chung; Lin, Hsuan-Ju; Lu, Wen-Jung; Wu, Jhih-Jhong; Chew, Chee-Ho; Wong, Chien-Hsuan; Yang, Ching-Yu; Lin, Hong-Ting Victor | J BIOBASED MATER BIO | | 3 | |
| 2024/8/1 | Enzymatic production of aroma compound 3-mercapto-1-hexanol enantiomers via cysteine-S-conjugate β-lyase | Lu, Wen-Jung; Li, Hao-Kai; Liu, Chiao-Yen; Lin, Tze-Chia; Chang, Chi-Fon; Yang, Tzu-Yu; Hsu, Pang-Hung ; Lin, Hong-Ting Victor | LWT-FOOD SCIENCE AND TECHNOLOGY | | | |
