| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2021 | Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-, I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | POLYMERS | | 12 | |
| 2024/2/16 | Antibacterial effects of various molecular weight chitosans against Alicyclobacillus acidoterrestris in orange juice | Ulfadillah, Siti Ayu; Chang, Shun-Hsien | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | | | |
| 2021 | Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | MEMBRANES | | 10 | |
| 2020 | Chitosan Inhibits Helicobacter pylori Growth and Urease Production and Prevents Its Infection of Human Gastric Carcinoma Cells | Shun-Hsien Chang ; Pei-Ling Hsieh; Guo-Jane Tsai | Marine Drugs | | 3 | |
| 2019 | Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage model | Shun-Hsien Chang ; Yi-Yung Lin; Guan-James Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | | 62 | |
| 2018 | Effects of chitosan molecular weight on its antioxidant and antimutagenic properties | Shun-Hsien Chang ; Chien-Hui Wu; Guo-Jane Tsai | Carbohydrate Polymers | | 61 | |
| 2020 | Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage | Shun-Hsien Chang ; Chen, C. H.; Guo-Jane Tsai | Marine Drugs | | 15 | |
| 2020 | Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Chang, Shun-Hsien ; Tsai, Guo-Jane | J MED FOOD | | 12 | |
| 2022 | Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Shieh, Chen-Che; Chang, Shun-Hsien ; Tsai, Guo-Jane | METABOLITES | | 0 | |
| 2020 | Evaluation of the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats | Chung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai | Mycology | | 0 | |
| 2021 | Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular Mechanisms | Wu, Chien-Hui; Huang, Chung-Hsiung ; Chung, Ming-Chuan; Chang, Shun-Hsien ; Tsai, Guo-Jane | MOLECULES | | 1 | |
| 2020 | Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats | Chung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai | Mycology | | 0 | |
| 2013 | In Vitro and In Vivo Anticancer Effects of Sterol Fraction from Red Algae Porphyra dentata | Katarzyna Kazłowska; Hong-Ting Lin ; Shun-Hsien Chang ; Guo-Jane Tsai | Evidence-Based Complementary and Alternative Medicine | | 35 | |
| 2019 | Multi-residue analysis using liquid chromatography tandem mass spectrometry for detection of 20 coccidiostats in poultry, livestock, and aquatic tissues | Shun-Hsien Chang ; Yu-Hsun Lai; Chih-Neng Huang; Guan-Jhih Peng; Chia-Ding Liao; Ya-Min Kao; Su-HsiangTseng; Der-Yuan Wang | Journal of Food and Drug Analysis | | 15 | |
| 2019 | Oral administration with chitosan hydrolytic products modulates mitogen-induced and antigen-specific immune responses in BALB/c mice | Shun-Hsien Chang ; Guan-James Wu; Chien-Hui Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | | 8 | |
| 2015 | pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan | Shun-Hsien Chang ; Hong-Ting Lin ; Guan-James Wu; Guo-Jane Tsai | Carbohydrate Polymers | | 204 | |
| 2016 | pH值對幾丁聚醣分子量及其抗菌活性之影響 | 蔡國珍 ; 張順憲 | | | | |
| 2015 | Purification and Characterization of Nattokinase from Cultural Filtrate of Red Alga Porphyra Dentata Fermented by Bacillus Subtilis N1 | Hong-Ting Lin ; Guan-James Wu; Meng-Chien Hsieh; Shun-Hsien Chang ; Guo-Jane Tsai | Journal of Marine Science and Technology-Taiwan | | 12 | |
| 2008 | 不同分子量幾丁聚醣之抗菌活性 | 侯雅雯; 陳曉瑩; 洪依勤; 張順憲 ; 蔡國珍 | | | | |
| 2010 | 不同分子量幾丁聚醣之抗菌活性及其於甘蔗汁保存上之應用 | 張順憲 ; 蔡國珍 | | | | |
