公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
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2023/11/17 | Prediction and optimization of frying conditions of air fried pork rind using a direct linking model | Chan, Der-Sheng; Lin, Hong-Ting Victor ; Huang, Yu-Hsiang; Syu, Yu-Jin; Sung, Wen-Chieh | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE |