公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2022 | Dual bacterial strains TTI for monitoring fish quality in food cold chain | Liu, Chia-Yu; Tsai, Guo-Jane ; Pan, Chorng-Liang ; Shang, Kuo-Chung ; Tseng, Hsiang-Jung; Chai, Huey-Jine; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | 0 | |
2018 | EFFECT OF DIFFERENT ALGAL LEES ON PHYSICOCHEMICAL QUALITIES OF BAKED POTATO CHIPS | Chang-Jer Wu ; Lin, Y. C.; Wen-Chieh Sung ; Chorng-Liang Pan | Journal of Marine Science and Technology-Taiwan | 0 | |
2015 | Effects of dietary levan on growth performance, nonspecific immunity, pathogen resistance and body composition of orange-spotted grouper (Epinephelus coioides H.) | Huang, M. Y.; Chang, C. I.; Chang, C. C.; Tseng, L. W.; Chorng-Liang Pan | Aquaculture Research | | |
2021 | Enzyme-Assisted Method for Phycobiliproteins Extraction from Porphyra and Evaluation of Their Bioactivity | Huang, Chung-Hsiung ; Chen, Wei-Chen; Gao, Yu-Huei; Chen, Guan-Wen ; Lin, Hong-Ting Victor ; Pan, Chorng-Liang | PROCESSES | 6 | |
2011 | Evaluation of HPSEC-ELSD method for precise measurement of beta-agarase activity | Bartosz Kazłowski; Katarzyna Kazłowska; Chorng-Liang Pan ; Yuan-Tih Ko | Biomedical Chromatography | 3 | |
2013 | Expression of Synechocystis sp PCC6803 cyanophycin synthetase in Lactococcus lactis nisin-controlled gene expression system (NICE) and cyanophycin production | Tseng, W. C.; Tsuei-Yun Fang ; Chang, K. C.; Chorng-Liang Pan | Biochemical Engineering Journal | | |
2015 | Extracellular Production of a Novel Endo-beta-Agarase AgaA from Pseudomonas vesicularis MA103 that Cleaves Agarose into Neoagarotetraose and Neoagarohexaose | Pang-Hung Hsu ; Wei, C. H.; Lu, W. J.; Shen, F.; Hong-Ting Lin ; Chorng-Liang Pan | International Journal of Molecular Sciences | | |
2007 | Growth and survival of lactic acid bacteria during the fermentation and storage of seaweed oligosaccharides solution | Wu, S. C.; Wang, F. J.; Chorng-Liang Pan | Journal of Marine Science and Technology-Taiwan | | |
2012 | Heat Shock and Cold Shock Treatments Affect the Survival of Listeria monocytogenes and Salmonella Typhimurium Exposed to Disinfectants | Lin, M. H.; Chiang, M. L.; Chorng-Liang Pan ; Chou, C. C. | Journal of Food Protection | | |
2013 | High-Yield Levan Produced by Bacillus licheniformis FRI MY-55 in High-Sucrose Medium and Its Prebiotic Effect | Huang, M. Y.; Lee, C. F.; Ho, S. T.; Lin, K. J.; Chorng-Liang Pan | Journal of Pure and Applied Microbiology | | |
2022 | Inhibition of individual and combination of cell free supernatants of phenyllactic acid, pediocin- and nisin-producing lactic acid bacteria against food pathogens and bread spoilage molds | Sung, Wen-Chieh ; Lu, Szu-Hsaun; Chen, Yi-Chen; Pan, Chorng-Liang ; Hsiao, Hsin-, I | JOURNAL OF FOOD SAFETY | 1 | |
1997 | Isolation and Identification of Bdellovibrio from Coastal Areas of Taiwan | Chorng-Liang Pan ; Yue-Ling Hsu; Guo-Jane Tsai ; Hong-June Kuo; Cheng-Ming Chang ; Fu-Jin Wang; Ching-Shyong Wu | Fisheries science | 1 | |
2022 | Modulatory effects of Porphyra-derived polysaccharides, oligosaccharides and their mixture on antigen-specific immune responses in ovalbumin-sensitized mice | Wei, Yu-Jyun; Fang, Rui-En; Ou, Jing-Yi; Pan, Chorng-Liang ; Huang, Chung-Hsiung | JOURNAL OF FUNCTIONAL FOODS | 1 | |
2015 | Monitoring and preparation of neoagaro- and agaro-oligosaccharide products by high performance anion exchange chromatography systems | Bartosz Kazłowski; Chorng-Liang Pan ; Yuan-Tih Ko | Carbohydrate Polymers | 21 | |
2021 | Polysaccharide-rich red algae (Gelidium amansii) hot-water extracts ameliorate the altered plasma cholesterol and hepatic lipid homeostasis in high-fat diet-fed rats | Liu, Shing-Hwa; Hung, Hsin-, I; Yang, Tsung-Han; Pan, Chorng-Liang ; Chiang, Meng-Tsan | J FOOD DRUG ANAL | 1 | |
2004 | Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties | Wu, S. C.; Chorng-Liang Pan | Fisheries Science | | |
2012 | Prevention of Japanese encephalitis virus infections by low-degree-polymerisation sulfated saccharides from Gracilaria sp. and Monostroma nitidum | Kazlowski, B.; Chiu, Y. H.; Kazlowska, K.; Chang-Jer Wu ; Chorng-Liang Pan | Food Chemistry | 15 | |
2020 | Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation | Lin, Hong-Ting Victor ; Huang, Mei-Ying; Kao, Te-Yu; Lu, Wen-Jung; Lin, Hsuan-Ju; Pan, Chorng-Liang | FERMENTATION-BASEL | 29 | |
2021 | Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation | Huang, Chung-Hsiung ; Chen, Wei-Chen; Gao, Yu-Huei; Hsiao, Hsin-, I ; Pan, Chorng-Liang | PROCESSES | 5 | |
2021 | Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis | Hung, Yueh-Hao Ronny; Chen, Guan-Wen ; Pan, Chorng-Liang ; Lin, Hong-Ting Victor | FERMENTATION-BASEL | 11 | |