| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2011 | Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories | Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | | 14 | |
| 2009 | Bighead Carp Meat Adulterated in Commercial Milkfish Ball Products | Yu-Jun Chen; Ken-Men Huang; Ming-Wei Su; Shiu-Mei Liu; And Deng; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | 0 | |
| 2003 | Bile acid composition in snake bile juice and toxicity of snake bile acids to rats | Yen-Hung Yeh; Dar-Yi Wang; Ming-Yi Liau; Ming-Ling Wu; Jou-Fang Deng; Tamao Noguchi; Deng-Fwu Hwang | Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology | | 17 | |
| 2004 | Biogenic Amines and histamine of marlin fillet and spotted mackerel fillet sampled from cafeteria and anchovy from fish market in Keelung | Chuan-Yi Yeh; Shin-Jung Lin; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | 0 | |
| 2010 | Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products | Chiu-Chu Hwang; Yi-Chen Lee; Yu-Ru Huang; Chia-Ming Lin; Chyuan-Yuan Shiau; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | | 19 | |
| 2006 | Biogenic amines, histamine and label of dressed fried fish meat products in Taiwan | Chuan-Yi Yeh; Shin-Jung Lin; Deng-Fwu Hwang | Food Control | | 19 | |
| 1995 | BIOGENIC-AMINES IN THE FLESH OF SAILFISH (ISTIOPHORUS-PLATYPFERUS) RESPONSIBLE FOR SCOMBROID POISONING | Deng-Fwu Hwang ; Chang, S. H.; Shiau, C. Y.; Cheng, C. C. | Journal of Food Science | | | |
| 2015 | Biomaterial availability of magnesium substituted beta-tricalcium phosphate converted from sea urchin Tripneustes gratilla shell | Yu-Chun Chen; Hsiao-Ya HUANG; Hsiu-Mei Lin ; Fu-Yin Hsu ; Deng-Fwu HWANG ; Yu-Ping SU | Journal of the Ceramic Society of Japan | | 1 | |
| 2024/8/27 | Blue mussel (<i>Mytilus edulis</i>) water extract ameliorates intestinal immune response in high-fat diet-streptozotocin-induced diabetic mice | Sudirman, Sabri; Hwang, Yi-Yuh; Su, Chia-Hung; Lu, Ting-Yu; Kuo, Hsiang-Ping; Hwang, Deng-Fwu ; Kong, Zwe-Ling | FOOD & FUNCTION | | | |
| 2001 | Capillary zone electrophoresis and micellar electrokinetic capillary chromatography for determining water-soluble vitamins in commercial capsules and tablets | Su, S. C.; Chou, S. S.; Deng-Fwu Hwang ; Chang, P. C.; Liu, C. H. | Journal of Food Science | | 18 | |
| 2006 | Change of hygienic quality and freshness in tuna treated with electrolyzed water and carbon monoxide gas during refrigerated and frozen storage | Yu-Ru Huang; Chyuan-Yuan Shiau; Yen-Con Hung; Deng-Fwu Hwang | Journal of Food Science | | 28 | |
| 2004 | Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures | Chung, J. C.; Chou, S. S.; Deng-Fwu Hwang | Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment | | 66 | |
| 2012 | Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products | Chiu-Chu Hwang; Chia-Min Lin; Chun-Yung Huang; Ya-Ling Huang; Ya-Ling Huang; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | | 25 | |
| 2006 | Chitosan-catalyzed aggregation during the biomimetic synthesis of silica nanoparticles | Jenq-Sheng Chang; Zwe-Ling Kong ; Deng-Fwu Hwang ; Ke Liang B. Chang | Chemistry of Materials | | 43 | |
| 2009 | Comparative Proteomics on Resting and Activated Human Basophilic Leukemic KU812 upon Stimulation with PMA plus A23187 | Tai-Yuan Chen ; Ya-Hui Lu; Jen-Yu Li; Chia-Jung Chen; Wei-Humg Hsu; Hong-Yu Lin; Deng-Fwu Hwang ; Shui-Tein Chen | Journal of Food and Drug Analysis | | 0 | |
| 2020 | Comparative Variations of Extractive Nitrogenous Components and Quality in Fresh Muscle and Dried Product of Rabbitfish (Siganus fuscescens) in Taiwan | Yu-Ru Huang; Wan-Yi Huang; Hsiao-Chin Jen; Bi-Yu Liu; Ken-Meng Huang; Deng Fwu Hwang | Journal of Aquatic Food Product Technology | | 2 | |
| 2016 | The complete mitochondrial genome of Conus capitaneus (Neogastropoda: Conidae) | Po-Wei Chen; Sheng-Tai Hsiao; Kao-Sung Chen; Chen-Te Tseng; Wen-Lung Wu; Deng-Fwu Hwang | Mitochondrial DNA Part B-Resources | | 5 | |
| 2018 | The complete mitochondrial genome of Conus quercinus (Neogastropoda: Conidae) | Po-Wei Chen; Wen-Lung Wu; Deng-Fwu Hwang | Mitochondrial DNA Part B-Resources | | 1 | |
| 2016 | The complete mitochondrial genome of Conus striatus (Neogastropoda: Conidae) | Po-Wei Chen; Sheng-Tai Hsiao; Kao-Sung Chen; Chen-Te Tseng; Wen-Lung Wu; Deng-Fwu Hwang | Mitochondrial DNA Part B | | 4 | |
| 2016 | The complete mitochondrial genome of Conus tulipa (Neogastropoda: Conidae) | Po-Wei Chen; Sheng-Tai Hsiao; Chih-Wei Huang; Kao-Sung Chen; Chen-Te Tseng; Wen-Lung Wu; Deng-Fwu Hwang | Mitochondrial DNA Part A | | 5 | |
