公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2017 | Fermentation of soybean meal for preparation of feed nutrient additive with anti-obesity potential | C. C. Hsieh; H. H. Huang; Guo-Jane Tsai | | | |
2019 | Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potential | Yi-Chi Chen; Chen-Che Hsieh; Guo-Jane Tsai | | | |
2016 | Fermentation of soybean slurry by lactic acid bacterium with Bacillus subtilis natto for the preparation of functional fish feed additive | L. J. Lee; Y. F. Chung; Guo-Jane Tsai | | | |
2016 | Fermentation techniques to decrease the anti-nutritional factors in soybean meal for the sustainable protein supply in aquaculture | M. Y. Yang; Guo-Jane Tsai | | | |
2012 | GABA乳酸菌株及其發酵技術 | 蔡國珍 | | | |
2013 | Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model | Ko, C. Y.; Hong-Ting Lin ; Guo-Jane Tsai | Process Biochemistry | 78 | |
2020 | Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats | Chung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai | Mycology | 0 | |
1995 | Growth Characteristics and Toxigenicity of Aeromonas Hydrophila Isolated from Seafood | Guo-Jane Tsai ; Tzy-Huah Chen | Journal of The Fisheries Society of Taiwan | 0 | |
2005 | Growth characteristics and toxigenicity of various strains of Escherichia coli O157: H7 | J. M. Lee; C. M. Peng; H. C. Chen; Guo-Jane Tsai | | | |
1997 | Heterogeneous N-deacetylation of chitin in alkaline solution | Chang, K. L. B.; Guo-Jane Tsai ; Lee, J.; Fu, W. R. | Carbohydrate Research | 150 | |
2022 | Hypouricemic Effect of Submerged Culture of Ganoderma lucidum in Potassium Oxonate-Induced Hyperuricemic Rats | Huang, Chung-Hsiung ; Chen, Tzu-Yu; Tsai, Guo-Jane | METABOLITES | 1 | |
2009 | Immune modulatory activity of the water-soluble hydrolytic products of chitosan | Guo-Jane Tsai ; G. J. Wu | | | |
2004 | Immunomodulatory activity of a chitosan hydrolysate by oral administration in mice | G. J. Wu; Guo-Jane Tsai | | | |
2006 | Immunomodulatory activity of oral administration of chitosan hydrolytic products in BALB/c mice | Guo-Jane Tsai ; G. J. Wu | | | |
2006 | Immunomodulatory Effects of Oral Administration of Chitosan Hydrolysate in BALB/c Mice | Guan-James Wu; Guo-Jane Tsai | Taiwan Journal of Agricultural Chemistry and Food Science | 0 | |
2004 | Immunomodulatory effects of various chitosanolytic products on murine macrophage cell RAW 264.7 | G. J. Wu; Guo-Jane Tsai | | | |
2002 | Improvement of hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin, and microbial transglutaminase | Hsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T. | Journal of Food Science | 9 | |
2004 | In vitro and in vivo antibacterial activity of shrimp chitosan against some intestinal bacteria | Guo-Jane Tsai ; Hwang, S. P. | Fisheries Science | 26 | |
2013 | In Vitro and In Vivo Anticancer Effects of Sterol Fraction from Red Algae Porphyra dentata | Katarzyna Kazłowska; Hong-Ting Lin ; Shun-Hsien Chang ; Guo-Jane Tsai | Evidence-Based Complementary and Alternative Medicine | 35 | |
2011 | In vitro investigation of the hypoglycemic activity of yeasts using models of rat epididymal adipocyte and differentiated mouse 3T3-L1 adipocyte | Wu, C. H.; Hong-Ting Lin ; Wu, G. J.; Wang, S. H.; Guo-Jane Tsai | African Journal of Biotechnology | | |