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National Taiwan Ocean University Research Hub
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Showing results 49 to 50 of 50
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Issue Date
Title
Author(s)
Source
WOS
Fulltext/Archive link
2005
製麴用小麥粉配粉條件探討
宋文杰
; 廖宏儒; 吳昆崙
2008
麥芽糖基海藻糖漿對烘焙產品物化性質之影響
徐永鑫; 廖漢雄; 宋文杰
; 黃湞鈺