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Issue Date	Title	Author(s)	Source	WOS
2018	Probabilistic health risk assessment for dietary exposure to aflatoxin in peanut and peanut products in Taiwan	Wang, Xin; Lien, Keng-Wen; Ling, Min-Pei	FOOD CONTROL	20
2020	Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan	Lien, K. W.; Min-Pei Ling ; Pan, M. H.	Journal of the Science of Food and Agriculture	2
2023	Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population	Lien, Keng-Wen; Yang, Meng-Xuan; Ling, Min-Pei ; Tsai, Guo-Jane	HELIYON
2020	Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study	Ling, Min-Pei ; Huang, Jun-Da; Hsiao, Huai-An; Chang, Yu-Wei ; Kao, Yi-Ting	FOODS	4
2012	Total Dietary Studies and Food Safety Assessment in Taiwan-Food Preservatives as an Illustration	Hsieh, D. P. H.; Huang, H. Y.; Min-Pei Ling ; Chen, Y. S.; Huang, L. L.; Wu, C. H.; Ni, S. P.; Hung, H. C.; Chiang, C. F.	Journal of Food and Drug Analysis	10
2012	Use of Seasonal Influenza Virus Titer and Respiratory Symptom Score to Estimate Effective Human Contact Rates	Chen, S. C.; Shu-Han You ; Chio, C. P.; Liao, C. M.; Min-Pei Ling	Journal of Epidemiology	6
2019	Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts	Wang, Xin; You, Shu-Han ; Lien, Keng-Wen; Ling, Min-Pei	TOXICOL LETT	2

Showing results 15 to 21 of 21 < previous

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