| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 2008 | Using HPMC to improve crust crispness in microwave-reheated battered mackerel nuggets: Water barrier effect of HPMC | Chien-Li Chen ; Li, P. Y.; Hu, W. H.; Lan, M. H.; Chen, M. J.; Chen, H. H. | Food Hydrocolloids | 15 | |
| 2022 | 以樂高積木實作搭配樂高機器人導入合作學習與議題導向於大學生食品行銷管理學習成效之影響 | 陳建利 |  |
