| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2008 | Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk | Jenn-Shou Tsai ; Chen, T. J.; Pan, B. S.; Gong, S. D.; Chung, M. Y. | Food Chemistry | 91 |
