| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 2008 | Effect of taurine on toxicity of oxidized cholesterol and oxidized fish oil in rats | Yen-Hung Yeh; Ming-Hsiung Chen; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Journal of Food and Drug Analysis | ||
| 2008 | Effect of taurine on toxicity of oxidized cholesterol in rats | Yen-Hung Yeh; Ming-Hsiung Chen; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Journal of Food and Drug Analysis | ||
| 2008 | Effect of taurine on toxicity of vitamin A in rats | Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Food Chemistry | ||
| 2010 | Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan | Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | ||
| 2007 | Histamine level and species identification of billfish meats implicated in two food-borne poisonings | Yung-Hsiang Tsai; Hung-Sheng Hsieh; Hwi-Chang Chen; Shou-Hsun Cheng; Tuu-jyi Chai; Deng-Fwu Hwang | Food Chemistry | ||
| 2004 | Investigation of hygenic quality and freshness of marketed fresh seafood in northern Taiwan | Deng-Fwu Hwang ; Yu-Ru HUANG; Kuw-Ping LIN; Tai-Yuan Chen ; Shin-Jung LIN; Lu Hung CHEN; Hung-Sheng HSIEH | Journal of the Food Hygienic Society of Japan | ||
| 2010 | Puffer fish-based commercial fraud identification in a segment of cytochrome b region by PCR-RFLP analysis | Cheng-Hong Hsieh; Wen-Teish Chang; Hebron C. Chang; Hung-Sheng Hsieh; Yun-Lung Chung; Deng-Fwu Hwang | Food Chemistry | ||
| 2005 | Rapid PCR-RFLP method for the identification of 5 billfish species | Hung-Sheng Hsieh; Tuu-Jyi Chai; Deng-Fwu Hwang | Journal of Food Science | ||
| 2008 | Short-term toxicity of aristolochic acid, aristolochic acid-I and aristolochic acid-II in rats | Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Food and Chemical Toxicology | ||
| 2007 | Using the PCR-RFLP method to identify the species of different processed products of billfish meats | Hung-Sheng Hsieh; Tuu-jyi Chai; Deng-Fwu Hwang | Food Control |
